Slow Cooker Pulled Pork Sandwich
Prep time
Cook time
Total time
Recipe type: Main
Cuisine: American
Serves: 6
  • Pork Roast
  • 1 cup of beef broth
  • 1 sweet onion, quartered
  • 3 cloves garlic, pressed slightly
  • 1 tbsp soy sauce
  • 1 tbsp of brown sugar
  • pepper to taste
  • ¼ cup of hickory bbq sauce
  • 1 tsp of honey mustard
  • burger buns
  1. Lay a bed of the onions onto the bottom of the crock pot.
  2. Pour in the beef broth followed by the soy sauce and lay the roast in. Place the garlic cloves around the side and pepper the top of the roast to taste
  3. Turn the slow cooker on low, place the lid on, and allow it to cook for 8 hours.
  4. Using two forks, shred the meat into pieces.
  5. Scoop the onions and garlic out of the sauce and place them in a separate bowl. Add the honey mustard and bbq sauce to the juice in the slow cooker and give it a stir.
  6. Put the shredded meat back in and allow it to cook, on low, for an additional 45 minutes to an hour.
  7. Toast the buns, place the meat on followed by a topping of coleslaw and put the top bun on.
  8. Serve and enjoy your pulled pork sandwiches.
Recipe by Cook n' Share - World Cuisines at