Egg Drop Soup
Prep time
Cook time
Total time
Recipe type: Soup
Cuisine: Chinese
Serves: 4
  • 2 beaten eggs
  • 4 cups of chicken stock
  • 2 tbsp of soy sauce
  • 1 thumb size grated ginger
  • 1 cup of mixed vegetables
  • 2 tbsp of corn starch duluted in 2 tbsp of water
  • ground black pepper
  • 3 - 4 drops of sesame oil
  • ¼ cup of chopped green onions (for garnish)
  1. Pour the chicken stock into a medium size pot followed by the soy sauce, grated ginger, mixed veggies, sesame oil, and pepper. Put the top on and bring it to a boil over medium high heat.
  2. After a boil, remove the top, add in the diluted corn starch and stir until the mixture slightly thickens. This should take about 3 to 4 minutes.
  3. Add in the beaten eggs while stirring continuously and keep stirring until a ribbon stringy appearance develops.
  4. Remove the soup from the heat, ladle it into a bowl, and garnish with some green onions.
  5. Serve and enjoy your egg drop soup.
Recipe by Cook n' Share - World Cuisines at