Homemade Corndogs
Prep time
Cook time
Total time
Recipe type: Main
Cuisine: American
Serves: 6
  • 6 jumbo hot dogs
  • 6 skewers
  • 1 cup of all purpose flour
  • ½ tsp of salt
  • ½ cup of cornmeal
  • 2 tbsp of sugar
  • 2 eggs
  • 1 cup of milk
  • vegetable oil for frying
  1. Insert the skewers into the centre of the hot dogs.
  2. In a container large enough to hold the dogs, combine the flour, salt, cornmeal, and sugar. Whisk until everything is well incorporated.
  3. Add in the milk and eggs. Whisk until a batter forms.
  4. Dip the hot dogs in and roll them until they are completely covered with the batter. Alternatively, you can put the batter in a long glass and dip the dogs in it.
  5. Place the corn dogs in the oil and fry them, in batches, for about 4 or 5 minutes or until they are golden brown.
  6. Sever the corn dogs up with your favourite dipping sauce and enjoy.
Recipe by Cook n' Share - World Cuisines at http://cooknshare.com/recipe/homemade-corn-dogs/