Bacon and Egg Muffins
Prep time
Cook time
Total time
Recipe type: Breakfast
Cuisine: American
Serves: 6
  • 6 eggs
  • 6 pieces of bacon
  • 6 slices of bread
  • ¼ cup of cheddar cheese
  • 1 tsp of parsley flakes
  • salt and pepper to taste
  1. Heat your oven to 350 F or 177 C.
  2. Spray a 6 muffin tray with some baking spray.
  3. Using a cup, glass, or round container with a 3 inch diameter, cut out the bread into six round pieces.
  4. Place them into the bottom of the muffin trays.
  5. Fry the bacon, over medium high heat, for about 2 minutes just to the point where it begins to cook. You don't want it crispy. Place it on a plate lined with a paper towel.
  6. Place each piece of bacon around the rim of the muffin cup over top of the bread.
  7. Crack an egg into the centre of each cup.
  8. Season with salt and pepper. Sprinkle some cheese over the top and a dusting of parsley flakes.
  9. Place them in the oven and allow them to bake for about 15 minutes.
  10. Serve and enjoy your bacon and egg muffins.
Recipe by Cook n' Share - World Cuisines at