Homemade Salt and Vinegar Potato chips
Prep time
Cook time
Total time
Recipe type: Snack
Cuisine: American
Serves: 3
  • 3 medium size potatoes, sliced thinly
  • 4 cups of water
  • 2 tbsp of salt
  • 2 cups of white vinegar
  • oil for frying
  1. Place the potato slices into a bowl of cold water and swoosh them around using your hands. Rinse them well in a colander. The purpose of this is to get the starch out.
  2. Add the water, salt, and vinegar to a mixing bowl. Stir until everything is well combined.
  3. Put the potato slices in and allow them to soak for 30 minutes.
  4. Take the potatoes out and put them on a paper towel. Place another paper towel over the top and pat them dry.
  5. Heat your oil to about 375 degrees F or 190 degrees C.
  6. Put the chips in and fry them for about 3 minutes or until they are golden brown.
  7. Place the chips on a wire rack and allow the oil to drain off.
  8. Serve and enjoy your homemade salt and vinegar potato chips.
Recipe by Cook n' Share - World Cuisines at http://cooknshare.com/recipe/homemade-salt-vinegar-potato-chips/