Tuna Egg Rolls
Prep time
Cook time
Total time
Recipe type: Appetizer
Cuisine: Asian
Serves: 6 - 8
  • 2 cans of tuna in water, drained
  • ¼ cup of mixed veggies (coleslaw mix)
  • 1 stock of celery, chopped
  • 2 - 3 tbsp of green onions, chopped
  • ½ tsp of garlic powder
  • 6 tbsp of mayo
  • salt and pepper to taste
  • 8 - 10 egg roll wrappers
  • oil for frying
  1. In a mixing bowl, combine the tuna, veggies, celery, green onions, garlic powder, mayo, salt and pepper. Mix until it's well combined.
  2. Lay the wrappers out, so they resemble a diamond shape. Put 2 heaping tablespoons of the mixture into the center of each wrapper. seal all edges with water using your finger or a brush.
  3. Fold the outside edges towards the enter. Then, fold the edge closest to you into the center and roll it into a log shape.
  4. Place about 2 inches of oil into the bottom of a wok or frying pan and heat it to about 375 degrees F or 190 C.
  5. Fry the rolls, in batches, for 3 to 4 minutes on each side or until they are golden brown. Alliteratively, you can bake it at 400 F for 12 minutes or so.
  6. Serve with your favorite sauce and enjoy your tuna egg rolls.
Recipe by Cook n' Share - World Cuisines at http://cooknshare.com/recipe/tuna-egg-rolls/