Chocolate Macaroon Tart
Prep time
Cook time
Total time
Recipe type: Dessert
Cuisine: Canadian
Serves: 6
  • 2 cups of sweetened coconut flakes
  • ¼ cup (4tbsp) of all purpose flour
  • ½ can (150 ml) of sweetened condensed milk
  • ½ cup of whipping cream or heavy cream
  • 1 cup of semi sweet chocolate chips
  1. Preheat your oven to 350 degrees F or 177 C.
  2. In a mixing bowl, combined the coconut flakes, flour, and condensed milk. Mix until well combined.
  3. Spread the contents out evenly in a 6 inch tart pan.
  4. Place it in the oven for 15 minutes.
  5. Remove the tart from the oven and allow it to cool completely.
  6. Pour the heavy cream into a sauce pan and bring it to a boil. Add the chocolate chips to a mixing bowl and pour the heated whipping cream over them. Stir until melted.
  7. Add the chocolate mixture over the tart.
  8. Allow it to set for 30 minutes.
  9. Serve and enjoy your chocolate macaroon tart.
Recipe by Cook n' Share - World Cuisines at