Breakfast Casserole
Prep time
Cook time
Total time
Recipe type: Breakfast
Cuisine: American
Serves: 4
  • 10 breakfast sausages, casings taken off and crumbled
  • 5 slices of white or brown bread
  • 5 eggs
  • 1 cup of milk
  • 1 cup of sharp cheddar cheese
  • 2 green onions, chopped
  • salt and pepper to taste
  • ½ tsp of garlic powder
  1. Fry the sausages for 4 or 5 minutes until cooked through. Discard any excess fat and set them aside.
  2. Add the eggs, milk, garlic, salt, and pepper to a mixing bowl. Whisk until well incorporated.
  3. Break up the bread into bite size chunks and put them into your favourite casserole dish. Spread the sausage over the top followed by the tomatoes.
  4. Pour the egg mixture evenly over the top.
  5. Sprinkle the cheese over.
  6. Allow it to sit for a few minutes - a few hours or overnight is preferred.
  7. Place the casserole in the oven for one hour.
  8. Serve and enjoy your breakfast casserole.
Recipe by Cook n' Share - World Cuisines at