Potato and Chicken Casserole
Prep time
Cook time
Total time
Recipe type: Main
Cuisine: American
Serves: 6
  • 6 - 8 strips of bacon, cut into chunks
  • 2 large potatoes cut into bit size chunks
  • 500 ml can of cream of mushroom soup
  • pepper and garlic powder to to taste.
  • ½ cup of Monterey Jack
  • ½ cup of old cheddar
  • 1 green onion, chopped
  1. Preheat your oven to 350 F pr 177 C.
  2. Add the potatoes, cream of mushroom soup and ½ the bacon to a baking dish. Then, add the rest of the bacon over the top and season with pepper and garlic powder.
  3. Cover with foil and bake for 1 hour.
  4. Add the cheese and place back in the oven for a few minutes until the cheese melts.
  5. Garnish with green ions and enjoy your potato and chicken casserole.
Recipe by Cook n' Share - World Cuisines at http://cooknshare.com/recipe/potato-chicken-casserole/