Caramel Popcorn Make Easy
Prep time
Cook time
Total time
Recipe type: Snack
Cuisine: American
Serves: 6
  • 1 bag of microwavable popcorn or 4 tbsp of popping corn
  • 1 cup of packed brown sugar
  • 1 stick, half cup, or 113 grams of butter
  • ¼ cup of corn syrup
  • ½ tsp of salt
  • ½ tsp of vanilla extract
  • ½ tsp of baking soda
  1. Pop the kernels according to package instructions and set them aside to cool.
  2. Add the brown sugar, butter, corn syrup, salt, and vanilla extract to a pot. Stir until fairly well combined.
  3. Over medium heat, let it melt down until large bubbles form - do not stir it.
  4. Reduce the heat and let it simmer for 5 minutes.
  5. Remove from the heat, add in the baking soda, and stir until the mixture becomes light and airy.
  6. Pour the mixture over the popcorn and mix until they popcorn is coated.
  7. Spread it out onto a baking sheet lined with some parchment paper, spread it out evenly, and allow it to set.
  8. Serve and enjoy your caramel popcorn.
Recipe by Cook n' Share - World Cuisines at