Garlic Bread with Pizza Dip
Prep time
Cook time
Total time
Recipe type: Appetizer
Cuisine: American
Serves: 6
  • 1 tube of Pillsbury Biscuits
  • 2 cups or 600 grams of shredded mozzarella
  • ½ cup or 150 grams of ricotta
  • ¾ cup of pizza sauce
  • ½ cup of chopped pepperoni
  • ½ cup or 60 grams of melted butter
  • 1 tsp of fresh or minced garlic
  • 1 to 2 tsp of dried or fresh parsley depending on your liking
  1. Preheat your oven to 400 degrees F or 190 C.
  2. Open the biscuits and split each one in half, roll them into a ball, and line them around the edge of an 8 to 10 inch round pan. Make sure the pan is suitable for the oven.
  3. Add the mozzarella and ricotta to a bowl and mix until well combined.
  4. Spread the cheese inside the pan around the inside of the biscuits making sure you have a fairly smooth and even distribution.
  5. Pour the pizza sauce into the centre and swirl it just to the outside of the biscuits. You can use as much or as little sauce as you like.
  6. Evenly place the pepperoni over the top.
  7. Add the butter, garlic, and parsley into a bowl and mix until well combined.
  8. Brush the garlic mixture generously over the bread.
  9. Bake in the oven for 20 minutes or until the bread is golden brown.
  10. Serve and enjoy your garlic bread with pizza dip
Recipe by Cook n' Share - World Cuisines at