Mozzarella Stuffed Chicken Nuggets
Prep time
Cook time
Total time
Recipe type: Main
Cuisine: American
Serves: 20
  • 3 boneless skinless chicken breast, cut into bite size chunks
  • about 20 fine strips of mozzarella cheese
  • 1 cup of all purpose flour
  • 2 eggs, beaten
  • ½ cup of Panko breadcrumbs
  • ½ tsp of paprika
  • ½ tsp of garlic powder
  • ½ tsp of salt
  • ½ tsp of pepper
  • 1 tbsp of Parmesan cheese
  1. Poke a hole into the centre of the chicken using a chop stick or knife. Insert and mozzarella stick into and set it aside on a plate.
  2. Add the flour to one bowl, the eggs to a second bowl, and the bread crumbs in a third bowl.
  3. Season the breadcrumbs with the paprika, garlic, salt, pepper, and Parmesan. Mix until well incorporated.
  4. Dredge each piece of chicken in the flour first, eggs second, and breadcrumbs third. Set them aside on a baking sheet lined with some parchment paper.
  5. Place them in the oven and bake for 25 minutes.
  6. Serve with your favourite dipping sauce and enjoy your mozzarella stuffed chicken nuggets.
Recipe by Cook n' Share - World Cuisines at