Creamy Chicken Pineapple in 30 Minutes
Prep time
Cook time
Total time
Recipe type: Main
Cuisine: American
Serves: 4
  • 6 chicken thighs seasoned with salt and pepper
  • 1 thumb size ginger, chopped
  • 1 small chopped onion
  • 3 cloves of chopped garlic
  • 1 chopped red bell pepper
  • 1½ cups of coconut milk
  • 1 can of pineapple chunks
  1. Add some oil to a pan, over medium high heat, and fry the breast until cooked through. This should take about 4 minutes on each side. Set it aside on a plate.
  2. In the same pan, add in the onion, ginger, garlic, and saute until fragrant.
  3. Put in the red bell pepper and fry until it sweats.
  4. Pour the coconut milk in and pineapple chunks, stir, and bring to a boil.
  5. Place the chicken back in, reduce the heat to medium low, and allow it to simmer for 15 to 20 minutes.
  6. Plate and enjoy your creamy chicken pineapple.
Recipe by Cook n' Share - World Cuisines at