Carrot Cake Cookie Sandwiches
Prep time
Cook time
Total time
Recipe type: Dessert
Cuisine: American
Serves: 10
  • 1 stick of butter or 113 grams
  • 1 cup of brown sugar or 225 grams
  • 1 egg
  • a few drop of vanilla extract
  • a cup or 130 grams of all purpose flour
  • ½ tsp of cinnamon
  • ½ tsp of baking powder
  • ½ tsp of baking soda
  • pinch of salt
  • 1 cup or 90 grams of grated carrots
  • 1 cup or 60 grams of oats
  • ¼ cup of raisins
  • For the Filling:
  • 120 grams or 4 oz of cream cheese, softened
  • 125 grams of 1 cup of confectioners sugar
  • 2 tbsp of butter
  1. Combine the butter and sugar in a bowl and beat until creamy.
  2. Add in the egg and vanilla extract and beat until well combined.
  3. In a separate bowl, combine the flour, cinnamon, baking powder, baking soda, and salt. Mix until well combined.
  4. Add the dry mixture to the wet mixture and mix until a dough forms.
  5. Add in the carrots, raisins, and oats. Mix until well combined.
  6. Using an ice cream scoop or spoon, place about 1 tbsp on a baking pan lined with a parchment paper or a baking mat.
  7. Bake at 350 degrees F or 177 C for 15 minutes and allow it to cool completely.
  8. Add the cream cheese and confectioners sugar, a few drops of vanilla extract, and butter to a bowl. Mix until well incorporated. You want a creamy consistency.
  9. After the cookies have cooled, make the sandwich by adding the mixture to the centre of a bottom cookie and adding another to the top.
  10. Enjoy your carrot cake cookie sandwiches.
Recipe by Cook n' Share - World Cuisines at