Chicken Alfredo Casserole
 
Prep time
Cook time
Total time
 
Serves: 4
Ingredients
  • 3 chicken breasts, cooked and shredded
  • salt and pepper
  • 2 cups penne pasta, uncooked
  • 2 tbsp unsalted butter
  • 2 tbsp olive oil
  • 2 cups heavy cream or 1½ cups milk
  • 2 tbsp flour
  • ½ cup grated Parmesan Cheese
  • ½ cup grated cheddar cheese
  • 1 small onion, chopped
  • 3 cloves garlic, chopped
  • parsley for garnishing
Instructions
  1. Cook penne pasta according to package instructions. Set aside.
  2. In a pan, melt butter and add olive oil. Saute onion and garlic until fragrant.
  3. Pour in heavy cream, stir and bring to a boil
  4. Add Parmesan cheese and stir until thickens. Turn off heat.
  5. Toss in cooked chicken and cooked pasta. Salt & pepper to taste.
Nutrition Information
Calories: 500
Recipe by Cook n' Share - World Cuisines at http://cooknshare.com/recipe/chicken-alfredo-casserole/