No Bake Lasagna
Prep time
Cook time
Total time
Recipe type: Main
Cuisine: Italian
Serves: 6
  • 10 lasagna noodles
  • ½kilo or 1 pound of ground beef
  • 1 small chopped onion
  • 3 cloves of chopped garlic
  • 1 bottle of spaghetti sauce
  • ¼ cup water
  • salt & pepper to taste
  • 4 tbsp of unsalted butter
  • 4 tbsp of flour
  • 1½ cups of milk
  • ½ cup of cheddar cheese
  • ½ cup of mozzarella
  • fresh basil
  1. Boil the noodles for about 14 minutes or according to package instructions.
  2. Fry the ground beef for about 5 minutes or until browned.
  3. Add in the onion and garlic and saute until they are fragrant.
  4. Pour in the spaghetti sauce and water. Salt and pepper to taste. Simmer for 5 to 10 minutes. Set aside.
  5. Add the butter to a new pan followed by the flour and stir until dissolved. Whisk until flour dissolved.
  6. Pour in milk and whisk continuously until thickens. Turn off heat.
  7. Put the cheeses in and whisk again until melted.
  8. Add a layer of sauce to the bottom of a dish followed by overlapping noodles.
  9. Another layer of sauce and sauce and basil - basil is optional.
  10. Place another layer of noodles over. You can layer this as much as you like.
  11. Serve and enjoy your no bake lasagna.
Recipe by Cook n' Share - World Cuisines at