Chicken Fried Rice
Prep time
Cook time
Total time
Recipe type: Rice
Cuisine: Chinese
Serves: 4
  • 2 cups cooked rice
  • 3 stalks spring onions, chopped
  • 1 cup mixed veggies
  • 2 eggs, beaten
  • 1 small onion chopped
  • 3 cloves garlic chopped
  • 1 thumb size ginger, chopped
  • 2 tbsp oyster sauce
  • 1 tbsp soy sauce
  • few drops of sesame oil (optional)
  • salt and pepper to taste
  1. Add butter into preheated wok or pan. Saute onion, garlic and ginger for a couple of minutes just until fragrant.
  2. Place in chicken. Season with salt and pepper. Stir and saute for 5 minutes or until chicken is cooked and brown.
  3. Add in 1 cup mixed/frozen veggies. Stir and fry for 2 minutes. Push veggies on one side of the pan.
  4. Whisk eggs in a bowl and pour it on one side of the pan. Scramble it until set for about 4-5 minutes.
  5. Now put the cooked rice and green onions. Season with soy sauce, oyster sauce, and sesame oil. Mix until rice is heated through. Serve and enjoy.
Recipe by Cook n' Share - World Cuisines at