Homemade Strawberry Frappuccino
Prep time
Cook time
Total time
Recipe type: Dessert
Cuisine: American
Serves: 1
  • 15 fresh strawberries
  • 4 tbsp of white granulated sugar
  • 20 ice cubes
  • ½ cup of milk
  • whipped cream
  • 8 fresh raspberries (optional)
  1. Add the strawberries and sugar to a saucepan and mix until the berries are well coated with the sugar.
  2. Turn the heat to medium, allow the strawberries to release their juices, melt down, and bring them to a boil. This will take 5 minutes or so.
  3. Turn off the heat and mash them until they become a puree.
  4. Set it aside and let it cool down.
  5. Add the ice cubes, milk, and 2 tbsp of the puree to a blender. Pulse until well combined and smooth.
  6. Add 3 or 4 tbsp of puree to the bottom of a cup followed by the ice mixture. It should fill just about to the top of the cup.
  7. Place a bit more puree on the top.
  8. Spread some whipped cream over the puree and then another drizzle of puree.
  9. Place the raspberries on and serve.
  10. Enjoy your homemade strawberry frappuccino!
Recipe by Cook n' Share - World Cuisines at http://cooknshare.com/recipe/homemade-strawberry-frappuccino/