Chicken Fried Steak with Gravy in 30 Minutes
Prep time
Cook time
Total time
Serves: 2
  • 2 boneless, skinless chicken breasts, butterflied and pounded out
  • salt and pepper to taste
  • ½ cup of all purpose flour
  • 2 beaten eggs
  • oil for frying
  • For the Gravy:
  • 3 tbsp of butter
  • 6 sliced mushrooms (optional)
  • 3 tbsp of all purpose flour
  • 1½ cups of chicken stock
  1. Season the chicken breasts with salt and pepper.
  2. Add the flour to a container and dredge the chicken in it until it is completely covered.
  3. Then, dredge the breasts into the egg mixture and back into the flour mixture once again. Set the chicken aside on a plate.
  4. Heat the oil to about 350 degrees F or 177 C. Place the chicken in and fry it until it is crispy and golden brown. This should take about 3½ minutes on each side. Set them aside on a wire rack.
  5. Discard the oil from the pan.
  6. Add in and bit of fresh oil butter, and the mushrooms. Allow to cook until the mushrooms change color and the water is released.
  7. Place the flour in and stir until the mushrooms are completely coated. If you are not using mushrooms, just add in the flour and stir until the whiteness disappears.
  8. Pour in half the chicken stock and whisk until smooth and creamy. Add in the remaining half of the stock and whisk until it thickens.
  9. Plate the chicken, pour the gravy over, and server.
  10. Enjoy your chicken fried steak in 30 minutes.
Recipe by Cook n' Share - World Cuisines at