Mushroom and Cream Casserole
Prep time
Cook time
Total time
Recipe type: Side Dish
Cuisine: Asian
Serves: 4
  • 1 cup of the rice of your choice
  • 2 cups of chicken stock
  • 10 - 15 button mushrooms (or the mushroom of your choice) cut into quarters
  • 3 cloves of chopped garlic salt and pepper to taste
  • 2 chopped green onions for garnish
  1. Preheat your oven to 350 degrees F or 177 C.
  2. Add the rice, chicken stock to your preferred casserole dish and give it a stir.
  3. Place the mushrooms in followed by the garlic, salt, and pepper.
  4. Put the dish in the oven and bake for about 40 minutes.
  5. Remove it from the onion and garnish with the chopped green onions.
  6. Fluff, serve and enjoy your mushroom and rice casserole.
Recipe by Cook n' Share - World Cuisines at