Super Crispy Homemade Onion Rings
Prep time
Cook time
Total time
Recipe type: Appetizer
Cuisine: American
Serves: 25
  • large white onion sliced into ¼ inch strips and divided into rings
  • ¾ cup of all purpose flour
  • ¼ cup of corn starch
  • ¼ tsp of cayenne pepper
  • ground black pepper and salt to taste
  • 1 cup of cold sparkling water or plain water
  • 1 or 2 cups of Panko bread crumbs or the bread crumbs of your choice.
  • oil for frying
  1. Place the bread crumbs in a bowl.
  2. Add the flour, corn starch, cayenne pepper, ground black pepper, and salt to a separate. Whisk until well combined.
  3. Pour in the water, a little at a time while whisking.
  4. Drop the rings in the batter, one or two at a time depending on the size of your container, and turn until completely coated.
  5. Dredge them in the bread crumbs and set them aside on a plate.I find shaking the bowl coats them well.
  6. Place some oil into a pan and heat to about 350 F or 177 C.
  7. Fry the onion rings, in batches, until they are golden brown.
  8. Place on a wire rack to drain.
  9. Serve your super crispy onion rings up with your favorite condiment and enjoy.
Recipe by Cook n' Share - World Cuisines at