Chicken Chop Suey in 30 Minutes
Prep time
Cook time
Total time
Recipe type: Main
Cuisine: Chinese
Serves: 3 - 4
  • For the Chicken:
  • 3 boneless, skinless chicken breast sliced fairly thin
  • 1 tbsp of cornstarch
  • salt and pepper to taste
  • For the Sauce:
  • 1 cup of chicken stock
  • 2 tsp of light soy sauce
  • 1 tbsp of oyster sauce
  • 1 tbsp of corn starch
  • Veggies and Spices:
  • 3 cloves of chopped garlic
  • 2 chopped shallots or one small onion
  • handful of snow peas
  • 1 medium carrot sliced fairly thin
  • 3 stocks of chopped celery
  • handful of bean sprouts
  1. Add the chicken cornstarch, salt, and pepper to a bowl and mix until the chicken is well coated. Set it aside.
  2. In a small mixing bowl or measuring cup, add in the chicken stock, soy sauce, oyster sauce, and corn starch. Whisk until well combined.
  3. Put some oil in a wok or frying pan, place the garlic and shallots in and saute until fragrant
  4. Place the chicken in, and fry until cooked through.
  5. Add the snow peas, carrots, and celery. Toss until they are tender crisp.
  6. Pour the sauce in followed by the bean sprouts. Toss and cook for a few minutes until the sauce thickens and heats.
  7. Serve over a bed of hot rice.
  8. Enjoy your chicken chop suey in 30 minutes.
Recipe by Cook n' Share - World Cuisines at