Festive Funnel Cake Recipe
Prep time
Cook time
Total time
Recipe type: Dessert
Cuisine: American
Serves: 6
  • 2 eggs
  • 1½ cups or 375 ml of milk
  • 2 cups or 250 grams of flour, sifted
  • ¼ cup or 50 grams of sugar, sifted
  • 1 tsp of baking powder, sifted
  • ½ tsp of salt
  • oil for frying
  • powdered sugar for dusting
  1. Crack the eggs into a medium size mixing bowl followed by the milk, flour, sugar, baking powder, and salt. The dry ingredients can all be sifted together.
  2. Whisk until a smooth batter forms.
  3. Heat oil until it reaches about 350 degrees F or 180 C.
  4. Using a funnel, put some of the mixture in using a circular motion. It should be about 10 inches in diameter. You can use the motion of your choice.
  5. Fry until the cake is golden brown on one side then flip it to the other side and continue to fry until golden brown.
  6. Repeat this process for the remaining batter.
  7. Set the cakes on a wire rack and allow the oil to drain.
  8. Dust with the powdered sugar and enjoy your funnel cakes!
Recipe by Cook n' Share - World Cuisines at http://cooknshare.com/recipe/festive-funnel-cake-recipe/