Creamy Tuna Alfredo
Prep time
Cook time
Total time
Recipe type: Main
Cuisine: American
Serves: 2
  • 2 Servings of fettuccine noodles or the noodle of your choice
  • 1 tbsp of butter
  • 3 cloves of garlic, chopped
  • 1½ cups of table cream
  • ½ cup of grated or powdered Parmesan
  • 120 grams of drained light tuna in water
  1. In a pot of salted boiling water, cook the noodles until al dente. This will take about nine minutes.
  2. Before the pasta is done, melt the butter in a preheated pan and place in the garlic. Saute it for a minute or two until fragrant.
  3. Pour in the table cream, stir, and bring it to a boil.
  4. After a boil, add in the Parmesan, the cooked pasta, tuna, salt, and pepper.
  5. Turn off the heat, plate, and serve garnished with fresh parsley.
  6. Enjoy your creamy tuna alfredo.
Recipe by Cook n' Share - World Cuisines at