One Pan Creamy Butter Pork Chops
Prep time
Cook time
Total time
Recipe type: Main
Cuisine: American
Serves: 4
  • 2 butterfly pork chops sliced in half pounded and tenderized
  • 1 egg
  • 2 tbsp of corn starch
  • salt and pepper to taste
  • 1 or 2 tbsp of butter
  • 3 cloves of chopped garlic
  • 1 tbsp of curry
  • ½ tsp of chili flakes
  • 1½ cups of heavy cream
  • juice from ¼ of a lemon
  • cilantro for garnish
  1. Add the chops, egg, corn starch, salt, and pepper to a bowl. Mix until well combined.
  2. Put a generous amount of oil to a preheated pan and fry until the meat is a golden brown.
  3. Remove the chops and set them aside.
  4. In the same pan, add the butter in and allow it to melt down.
  5. Place the garlic, curry, and chili flakes in. Saute for a couple of minutes until the spices activate.
  6. Pour the cream in and bring it to a boil.
  7. Put the pork back in, allow it to simmer for about five minutes while spooning the sauce over the meat.
  8. Turn off the heat and spread the lemon juice over the top and stir.
  9. Garnish with cilantro and serve.
  10. Enjoy your one pan butter pork chops in 30 minutes.
Recipe by Cook n' Share - World Cuisines at