Pineapple Upside Down Muffins
Prep time
Cook time
Total time
Recipe type: Dessert
Cuisine: American
Serves: 12
  • 12 tsp of melted butter
  • 12 tsp of brown sugar
  • cherries cut into 3 sections
  • 1 can of pineapple slices and reserve the juices
  • 1 box of French Vanilla or the cake mix of your choice
  1. Preheat you oven to 350 degrees F or 180 C.
  2. Drop 1 tsp of butter into each muffin container followed by a tsp of brown sugar in each.
  3. Add the cherries into the middle and put the pineapple slices around them.
  4. Make the cake mix according to package instructions and add the pineapple juice and vegetable oil. Mix until well combined.
  5. Place the mixture over the ingredients in the tray until ¾ full.
  6. Place them in the oven for 20 minutes or until an inserted toothpick comes out clean.
  7. Let them cool and trim the tops so the sit flat.
  8. Run a knife along the edge of each muffin and flip them over onto a wire rack or plate.
  9. Serve and enjoy your pineapple upside down muffins.
Recipe by Cook n' Share - World Cuisines at