Peanut Butter Nutella Thumbprint Cookies
Prep time
Cook time
Total time
Recipe type: Dessert
Cuisine: American
Serves: 8
  • 4 tbsp of unsalted butter
  • 4 tbsp of peanut butter
  • ½ cup of sugar
  • 1 egg
  • 4 - 5 drops of vanilla extract
  • 1 cup of all purpose flour
  • ½ tsp of baking soda
  • pinch of salt
  • Nutella about 1 cup
  1. Preheat your oven to 375 F or 190 C.
  2. Cream the butter, peanut butter, and sugar together using a mixer.
  3. Add in the egg and vanilla extract. Mix once again.
  4. In a different bowl, put the flour in, baking soda, and salt. Mix until well combined.
  5. Add the dry ingredients to the wet ingredient. Using your mixer, mix until well incorporated.
  6. Scoop up a tablespoon of the dough and form it into a ball.
  7. Place on a baking tray lined with some parchment paper.
  8. Place them in the oven for 12 to 14 minutes.
  9. Do a thumbprint in the middle and allow them to cool.
  10. Place the nutella into a bag and pipe them into the centre.
  11. Enjoy your peanut butter nutella thumbprint cookies.
Recipe by Cook n' Share - World Cuisines at