One Pan Honey Butter Chicken in 30 Minutes
Prep time
Cook time
Total time
Recipe type: Main
Cuisine: Asian
Serves: 4
  • 4 chicken thighs
  • salt a pepper to taste
  • 2 tbsp of butter
  • 3 cloves of chopped garlic
  • 1 tsp of chilli flakes
  • ½ cup of honey
  • 1 tbsp of dijon mustard
  1. Season the chicken with salt and pepper on both sides.
  2. Add some oil to a pan over medium heat, place the chicken in, and fry for about 7 minutes on each side until it is cooked through.
  3. Set the chicken aside on a plate.
  4. In the same pan, add in the butter and allow it to melt down.
  5. Place the garlic and chilli flakes in. Saute for a minute or two.
  6. Put the honey and mustard in. Stir and bring to a boil.
  7. Add the chicken back in and spoon the sauce over the top.
  8. Allow it to thicken and garnish with some chives.
  9. Enjoy your one pan honey garlic butter chicken.
Recipe by Cook n' Share - World Cuisines at