Savory Chicken Drumstick Adobo
Prep time
Cook time
Total time
Recipe type: Main
Cuisine: Asian
Serves: 4
  • 8 drumsticks
  • 5 cloves of chopped garlic
  • 1 thumb size ginger, chopped
  • 1 small chopped onion
  • ¼ cup of soy sauce
  • 2 tbsp of white vinegar
  • 1½ cups of water
  • 1 tsp of sugar
  • pepper to taste
  • 2 bay leaves
  • 1 spring onion for garnish
  1. Add some oil to a pan, place the chicken in, and fry it until brown.
  2. Put the garlic, ginger, and onion in and fry until fragrant.
  3. Pour int the soy sauce, vinegar, and water. Follow this by the sugar, bay leave, and pepper. Bring it to a boil.
  4. Reduce the heat and allow it to simmer for about 20 minutes. Turn the chicken every now and then.
  5. Serve over steaming hot rice, garnish with the green onions and enjoy your chicken adobo.
Recipe by Cook n' Share - World Cuisines at