Balsamic Roasted Pork Loin
Prep time
Cook time
Total time
Recipe type: Main
Cuisine: American
Serves: 4
  • 1 two pound or 1 kilo pork loin roast
  • ½ cup of balsamic vinegar
  • ½ cup of olive oil
  • 2 tbsp of pork seasoning
  1. Add the vinegar, oil, and pork seasoning to a mixing bowl and stir.
  2. Place the roast in a zip lock bag and pour the marinate over. Seal the bag and make sure the air is released.
  3. Put the the fridge for at least two hours - overnight is best.
  4. Line a baking tray with aluminum foil and place the roast in. Then, pour the marinate over.
  5. Place in a preheated 350 degree F or 177 C oven for 1 hour. Be sure to baste the roast with the marinate every 15 minutes.
  6. Remove the pork loin roast from the oven and allow it to rest for 15 minutes.
  7. Slice, serve, and enjoy your balsamic roasted pork loin roast.
Recipe by Cook n' Share - World Cuisines at