Basil Chicken Fried Rice
Prep time
Cook time
Total time
Recipe type: Appetizer
Cuisine: Asian
Serves: 4
  • oil for frying
  • 3 cloves of chopped garlic
  • ½ tsp of pepper flakes
  • 1 boneless skinless chicken breast, chopped
  • 1 egg, beaten
  • 2 cups of cooked rice
  • 1 tbsp of oyster sauce
  • 1 tbsp of soy sauce
  • pepper to taste
  • handful of chopped basil
  1. Add the oil, garlic, pepper flakes to a pan over medium high heat and saute until the garlic is fragrant. This should take a couple of minutes.
  2. Put the chicken in and fry until brown and cooked through.
  3. Push the chicken to one side of the pan and add the egg to the other side.
  4. Cook the egg until it is set and fold the egg into the meat.
  5. Add the cooked rice, oyster sauce, soy sauce, pepper in and toss until well combined.
  6. Serve and enjoy your basil chicken fried rice.
Recipe by Cook n' Share - World Cuisines at