Ground Beef and Feta Flatbread
Prep time
Cook time
Total time
Recipe type: Main
Cuisine: Greek
Serves: 2
  • To Make the Flatbread:
  • 2½ cups of all purpose flour
  • ½ cup of olive oil
  • ¾ cup of water
  • pinch of salt
  • For the filling:
  • 500 grams or 1 lb of lean ground beef
  • 3 cloves of chopped garlic
  • 1 small chopped onion
  • 1 red bell pepper, chopped
  • 1 tsp of paprika
  • 1 tsp of cumin
  • salt and pepper to taste
  • 1 tbsp of water
  • Fresh basil
  • 1 cup of feta cheese
  1. Add the flour, olive oil, water, and salt to a bowl. Using dough hooks, mix until smooth and elastic.
  2. Pick the dough up and form it into a ball. Cover and let rest for about 20 minutes.
  3. Place the ground beef in a pan and fry, for about 5 minutes or so, until golden brown.
  4. Add in the garlic, onion, bell pepper, paprika, cumin, salt, and pepper. Stir until well combined.
  5. Fry for 2 or 3 minutes.
  6. Put the water and basil in and stir once again. Cook for about 2 minutes.
  7. Allow the mixture to cool completely.
  8. Cut the dough into 4 sections, flour a surface, and roll each section into a fairly large rectangle about ¼ inch thick.
  9. Spread the filling on followed by the feta.
  10. Place the top on and fold the edges to seal it.
  11. Repeat the process for the other 2 pieces of rolled out dough.
  12. Put in a pan and fry until golden brown on each side.
  13. Cut each one in half and serve.
Recipe by Cook n' Share - World Cuisines at