Peach Glazed Chicken Breasts
Prep time
Cook time
Total time
Recipe type: Main
Cuisine: American
Serves: 3
  • 3 medium size chicken breasts
  • For the Sauce:
  • 6 tbsp of peach jam
  • 1 tbsp of soy sauce
  • 1 tsp of garlic powder
  • 1 tsp of chili flakes
  • 1 tbsp of olive oil
  • 2 whole peaches cut and pitted
  1. Make the sauce by combining all the above ingredients. Stir until well combined.
  2. Drizzle the breasts with olive oil, season with salt and pepper to taste. Do this on both sides.
  3. Cook the breast on the grill or oven for six to seven minutes on each side.
  4. Baste with the sauce frequently.
  5. Place the peaches on the grill, cut side down, and roast.
  6. Serve and enjoy your peach glazed chicken breasts.
Recipe by Cook n' Share - World Cuisines at