Apple Tarte Tatin - Upside Down Apple Pie
Prep time
Cook time
Total time
Recipe type: Dessert
Cuisine: French
Serves: 6
  • 3 apples quartered, pitted, and peeled
  • ½ lemon
  • ⅓ cup of white sugar
  • 6 tbsp of unsalted butter
  • ½ tsp of cinnamon
  • 1 tsp of vanilla extract
  • 1 pie crust
  1. Place the apples into a bowl and squeeze the lemon over the apples.
  2. Add the sugar into a pan and allow it to melt down.
  3. Add in the butter and allow it to melt down, add in the cinnamon, and vanilla extract.
  4. Place the apples around the pan and allow the dish to simmer for 6 to 7 minutes.
  5. Put the pie crust over the top and tuck the edges in.
  6. Take a sharp knife and make 4 holes.
  7. Place the dish into a 375 F 190 C preheated oven for 25 to 30 minutes or until golden brown.
  8. Allow it to cool and take a knife and go around the edges.
  9. Place a plate over the top and flip the pie over.
  10. Serve and enjoy your apple tarte tatin - Upside Down Apple Pie with some ice cream.
Recipe by Cook n' Share - World Cuisines at