Chicken and Bean Stew in 30 Minutes
Prep time
Cook time
Total time
Recipe type: Main
Cuisine: American
Serves: 4
  • salt and pepper
  • 2 tsp of oregano
  • 1 small chopped onion
  • 3 cloves of chopped garlic
  • 1 cup of canned diced tomatoes
  • 1 cup of chicken stock
  • 1 cup of kidney beans, drained
  • 5 basil leaves
  1. Season the chicken, on both sides, with the salt, pepper, and oregano.
  2. Add some oil to a preheated pan, place the chicken, and fry until cooked and brown.
  3. Set the chicken aside on a plate.
  4. In the same pan, add a bit more oil.
  5. Stir and saute the onion and garlic, over medium high heat, until they are fragrant.
  6. Add in the diced tomatoes, chicken stock, stir, and bring to a boil.
  7. Place the chicken back in, cover, and allow to simmer for 15 minutes.
  8. Put the kidney beans, basil leave in, and allow the beans to heat up for about 5 minutes.
  9. Serve and enjoy you chicken and bean stew in 30 minutes.
Recipe by Cook n' Share - World Cuisines at