Black Pepper Chicken in 30 Minutes
Prep time
Cook time
Total time
Recipe type: Main
Cuisine: American
Serves: 4
  • 3 boneless skinless chicken breasts cut into cubes
  • 2 stalks of celery, chopped
  • 1 medium size shallot, chopped
  • 3 green onions, chopped
  • 1 red bell pepper, cubed
  • For the Marinate:
  • 1 tbsp of soy sauce
  • 1 tsp of corn starch
  • pepper to taste
  • 1 tbsp of rice vinegar
  • For the Sauce:
  • 2 tbsp of soy sauce
  • 1 tsp of oyster sauce
  • 1 tbsp of corn starch
  • 2 tbsp of water
  • 1 tbsp of rice vinegar
  • pepper to taste
  1. Add the chicken to a bowl. Pour in the soy sauce, rice vinegar, corn starch, and pepper. Mix until well combined. Allow to marinate for 5 to 10 minutes.
  2. While the chicken is marinating, make the sauce by combining the ingredients in a small bowl or measuring cup.
  3. Add some oil to a preheated pan. Place the chicken in and fry until cooked through and white.
  4. Add the vegetables in toss and fry until tender crisp.
  5. Pour the sauce in and fry until the sauce thickens.
  6. Serve over a bed of hot rice and enjoy your one pan black pepper chicken.
Recipe by Cook n' Share - World Cuisines at