Savory Stuffed Tomatoes
Prep time
Cook time
Total time
Recipe type: Main
Cuisine: American
Serves: 3
  • 3 large beef steak tomatoes
  • 3 sausages with casing removed
  • ½ of a small chopped onion
  • 1 tsp of minced garlic
  • 1 cup of pre-cooked rice
  • pepper to taste
  • For the Topping:
  • 2 tbsp of melted butter
  • ½ cup of panko bread crumbs or the bread crumb of your choice
  • ¼ cup of mozzarella
  1. Preheat your oven to 350 F 177 C.
  2. Cut the tops off the tomatoes and remove the flesh. Set them aside on a dish sprayed with baking spray or butter.
  3. Heat a pan over medium high heat. Place the sausages in, break them up, and fry them until browned.
  4. Put the onion in and fry until it is translucent. Add in the garlic and fry for a minute or so until fragrant. Then place the rice and pepper in, stir and cook until heated through.
  5. Spoon the mixture into each tomato.
  6. Add the butter, bread crumbs, and mozzarella to a bowl and mix until well combined. Spread the topping over the mixture.
  7. Place the tomatoes into the oven and bake for 15 to 20 minutes until the bread crumbs are browned.
  8. Serve and enjoy your stuffed tomatoes.
Recipe by Cook n' Share - World Cuisines at