Pork Ricotta Meat Balls
Prep time
Cook time
Total time
Recipe type: Main
Cuisine: American
Serves: 10
  • For the Meatballs:
  • ¾ kilo or 1½ lbs of medium ground pork
  • ½ cup of Italian or Panko bread crumbs
  • 1 tbsp of fresh parley
  • 2 cloves of minced garlic
  • ½ tsp of crushed pepper flakes (optional)
  • salt and pepper to taste
  • ¾ cup of ricotta cheese
  • oil for the baking dish
  • 10 - 12 florets of broccoli
  • 1 egg
  1. Preheat your oven to 425 F or 220 C.
  2. Add the ingredients to a medium mixing bowl. Using a wooden spoon, mix until well combined.
  3. Brush some oil onto the bottom of a baking dish. Place the broccoli and lemon wedges around the bottom.
  4. Pick up some of the pork and roll it into a small golfball shape.
  5. Add the meatballs between the broccoli and lemon.
  6. Place in the oven and bake them for about 25 minutes.
  7. Serve and enjoy your pork ricotta meat balls.
Recipe by Cook n' Share - World Cuisines at http://cooknshare.com/recipe/pork-ricotta-meat-balls/