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Basil Chicken Fried Rice

Basil chicken fried rice is an all in one meal that is simple and quick. The great thing is it only involves a few ingredients. I often make it up on a Friday night for dinner and have the leftovers for breakfast as it is great with eggs. It is a fantastic dish for any day of the week, however.

You can add extra ingredients too. In example, some ginger or onion powder would fit in well.

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Basil Chicken Fried Rice
Recipe type: Appetizer
Cuisine: Asian
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • oil for frying
  • 3 cloves of chopped garlic
  • ½ tsp of pepper flakes
  • 1 boneless skinless chicken breast, chopped
  • 1 egg, beaten
  • 2 cups of cooked rice
  • 1 tbsp of oyster sauce
  • 1 tbsp of soy sauce
  • pepper to taste
  • handful of chopped basil
  1. Add the oil, garlic, pepper flakes to a pan over medium high heat and saute until the garlic is fragrant. This should take a couple of minutes.
  2. Put the chicken in and fry until brown and cooked through.
  3. Push the chicken to one side of the pan and add the egg to the other side.
  4. Cook the egg until it is set and fold the egg into the meat.
  5. Add the cooked rice, oyster sauce, soy sauce, pepper in and toss until well combined.
  6. Serve and enjoy your basil chicken fried rice.


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