Chicken chop suey is one of my all time favorite take outs. I love take out, especially Chinese. The fantastic thing is, you can make it at..
Soy sauce chicken is a clone of a Cantonese Chinese dish which developed in Hong Kong. It has, however spread to kitchens and restaurant..
This recipe has a sweet and sour taste. The chicken is crispy on the outside and tender on the inside. It is perfect with hot steaming..
Chicken fried rice is one of my favorite takeout of all time. But this time, I made a homemade version of this dish. It is easier, simpler..
Baked beef spring rolls are a great alternative to traditional deep fried spring rolls made with pork. They are a fantastic finger food for..