Lentil soup is a light yet nourishing and satisfying soup. I always make it up in the late fall and winter as it gives a warm and..
Triple Citrus Infused Water is simple and healthy. You can make it in a matter of minutes. It simply involves lemon, lime, and orange. 5..
Cheesy stuffed mushrooms are so simple to make, and they make a great appetizer. I always make them up for parties, and they are an instant..
Eggplant Parmesan is a great alternative to traditional lasagna. The wonderful thing is it’s meatless, so it makes a great vegan..
The cooking tips to these meatless sandwiches are as follows: First, you want to use an extra firm tofu to maintain the body and texture..
Cauliflower mash with tender roast beef is simply delicious. The mash is a great alternative to mashed potatoes. In my family, it’s a..
Zucchini stir fry is vibrant, healthy, and delicious. I usually make it up in the fall when zucchinis are abundant. This recipe takes about..
Orange basil salad with honey balsamic vinaigrette is healthy and a welcomed change to run of the mill garden salads. The basil balances..