Chiken Satay

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This recipe has been submitted by member Ann Apita.

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For marinate:

• 2 lbs chicken breasts strips
• 1 tbs oil 2 tbs fish sauce
• 2 tbs. Minced garlic
• 1 tbs. Soy sauce
• 2 tbs. Sugar
• 1/4 tsp.pepper
• 1/2 tsp.turmeric
• 1 tbs.massaman curry paste ( you can buy from thai shop)
• 1/4 cup coconut milk

For Peanut Sauce:

• 1 tsp. Massaman curry paste
• 2 tbs.fish sauce
• 3 tablespoon tamarind juice
• 3 tbs.creamy peanut butter
• 2 tbs.sugar
• 1 tsp.paprika
• 1 tsp.garlic powder
• Crushed peanut

For Cucumber sauce:

• 1/2 cup vinegar
• 1/2 cup sugar
• Chopped thai chillies
• Diced cucumbers
• Diced red onions

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• Servings: 5-6
• Time: 1 hour 30 minutes
• Level: Moderate
• Cuisine: Thai

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Recipe Rating:

[usr=3.5]

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[btn color=”orange” target=””]Directions:[/btn]

1. Marinate chicken with marinating ingredients for at least an hour.
2. Combine the ingredients for peanut sauce.
3. Combine the ingredients for cucumber sauce.
4. Soak the skewers for about half an hour. Arrange chicken into skewers.
5. Grilled the chicken until fully cooked.
6. Serve and enjoy!

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This recipe has been submitted by member Ann Apita

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