Cook n' Share – World Cuisines

Get Daily Updates On…

Sponsor

Cookies

Cinnamon Sugar Coated Doughnuts – 3 ingredients 10 Minutes

These tasty little doughnuts will tickle you and your families’s pallet. Your family and friends will also love them too. They are fantastic served up with a cup of coffee, tea, or milk. The great thing is (shhhhhhh), they can be made up so fast, you won’t believe it. You can, however, add a few extra ingredients to the coating a dough itself. As always, give them a try and let us know what you think.

5 from 1 reviews
Cinnamon Sugar Coated Doughnuts - 3 ingredients 10 Minutes
Author: 
Recipe type: Dessert
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 16
 
Ingredients
  • 1½ cups of self rising flour (It is really best to use self rising)
  • 2 tbsp of granulated sugar
  • ¾ cup of milk
  • Oil for frying
  • ¼ of granulated sugar
  • ½ tbsp of cinnamon
Instructions
  1. Add the sugar and flour to a mixing bowl and whisk until well combined.
  2. Pour the milk in. Using a wooden spoon, mix until a dough forms. If it is too gooey, you can certainly add more flour.
  3. Pinch up a palm full of dough and place it the palm of your hand
  4. Roll into a ball and place on a plate.
  5. Preheat oil to 350 F. 177 C.
  6. Place the doughnuts in and fry them, in batches, until they a a beautifully golden brown.
  7. This will take 3 or 4 minutes.
  8. In a bowl, combine the sugar and cinnamon.
  9. Roll the doughnuts in the mixture and place back on a wire rack.
  10. Serve and enjoy your cinnamon sugar coated doughnuts.
  11. Set them aside on a wire rack lined with a baking tray.
  12. Once the doughnuts are cool enjoy to handle, roll in in the cinnamon sugar mixture.
  13. Serve and enjoy your cinnamon sugar coated doughnuts.

 

Share and Enjoy !

0Shares
0 0

Related Posts

Leave a Reply

Search Recipe Here

Add us on Facebook

Recipe of the Week

mashed potato cakes

Mashed Potato Cakes

Cook n’ Share

RSS Cook n' Share – World Cuisines

  • Classic French Onion Soup January 15, 2021
    French onion soup, due to its name, got its origins in France. The recipe itself is ancient. After the 1960’s it became more popular in North America and the dish took off internationally. Much of the recipe we enjoy in its original form, however.     I always make French onion soup up about once a month as the entire family loves it. This is one of the classic […]
    Cook n' Share
  • Pork Ricotta Meat Balls January 12, 2021
    The other night I was trying to come up with a meatball recipe for the entire family. I thought of beef, chicken, and then suddenly pork came to mind. Pork recipes are an old standby anyway. Then it came to mind that pork would be so nice with garlic, salt, pepper, parsley, etc. But there […]
    Cook n' Share
  • Spinach Cups – Easy and Delicious January 9, 2021
    Spinach cups are simple to make and incredibly delicious. The involved a few simple spices, of course spinach, some cream cheese, cream cheese, grated Monterey Jack, and that’s about it. The outcome is out of this world. These cups make an excellent Hors D’oeuvres or appetizer. Believe me, everybody will rave about them and come […]
    Cook n' Share
  • One Pan Sausage and Veggie Skillet January 4, 2021
    Our one pan sausage and veggie skillet is simply out of this world. The recipe can be made with a simple combination hot Italian sausages, chopped yellow bell peppers, chops zucchini, half a small onion, two cloves of chopped garlic, Worcester sauce, Italian seasoning, salt, pepper, cheery or grape tomatoes, and chopped green onions for […]
    Cook n' Share
  • Almond Coconut cookies – 4 Ingredients January 1, 2021
    Almond cookies are incredibly easy to make as they only require four ingredients: sweetened coconut flakes, almonds, chocolate chips, and sweetened condensed milk. All of these you will probably have in your pantry. As always, you can change the recipe a bit to suit your liking. Fir example, you can add walnuts as appose to […]
    Cook n' Share
  • Creamy Tuscan Chicken in 30 Minutes December 28, 2020
    Creamy Tuscan chicken is one of the tastiest recipes I have ever had, yet it’s so simple to make as the dish can be made in 30 minutes or less. All you need is a few simple ingredients which you will probably have in your pantry and fridge. For example, the recipe calls for chicken […]
    Cook n' Share
  • Chili-ghetti in 30 Minutes December 22, 2020
    Chili-ghetti is a delicious yet ever so simple recipe. I always make this up on cool, rainy days or cold winter’s nights. It is also great when you have guests over for an informal gathering or to watch the game and run out of chilli. It’s fast, easy, and can be made quickly in a […]
    Cook n' Share
  • Fresh and Buttery Dinner Rolls December 19, 2020
    Our dinner rolls are easy to make, fluffy, and elegant. I like them served up with just about any dish. Perhaps it is just me, but I enjoy them to soak up any liquid such as gravy. They are especially great at Christmas or Thanksgiving, but you can certainly enjoy them any time. They are […]
    Cook n' Share

Paid Ad by Sponsor