Cook n' Share – World Cuisines


Filipino Turon

turon Directions:


  1. Cut bananas lengthwise and dip in brown sugar. Make sure bananas are fully covered with sugar.
  2. Place bananas in the center of wrapper and top with jackfruit. (jacfruit is optional).
  3. Fold edges, and then roll. Repeat this procedure for the rest of the bananas.
  4. In frying pan, heat vegetable oil. Deep fry all banana rolls over medium high heat until golden brown approximately 2-3 minutes.
  5. Drain excess oil, place on a plate. Serve this up with vanilla ice cream and chocolate syrup, or eat them as is. Enjoy!

Gerald Sales+

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