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How to

KFC Style Gravy

kfc gravy

KFC style gravy is creamy, smooth, and delicious. Although I’m not a fan of most of the food on their menu, I really enjoy the taste and texture of KFC gravy. I often make this up for mashed potatoes or fries. Believe me, it’s an instant hit with everyone. 

There are a few tips to this delightful gravy. First, the sage is optional, but it does add a nice touch to the gravy. A quarter teaspoon of each spice seems to be perfect, but a little more of each can be added if a stronger punch is desired. Be sure to let the roux brown a little as this will make the color of the gravy darker. The chicken and beef bouillon can be mixed together in 2 cups of water or mix them independently in one cup respectively. Also only chicken or beef bouillon water can be used. The combination of the two really adds a nice touch, however. 

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KFC Style Gravy
Author: 
Recipe type: Sauce
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 2 cups
 
4 tbsp. butter or shortening 5 tbsp. flour ¼ tsp. sage - OPTIONAL ¼ tsp. garlic powder ¼ tsp. black pepper 1 beef boullion cube 1 chicken boullion cube 2 cups water
Ingredients
  • 4 tbsp butter or shortening
  • 4 tbsp flour
  • ¼ tsp garlic powder
  • ¼ tsp pepper
  • 1 beef bouillon cube or package
  • 1 chicken bouillon cube or package
  • 2 cups of boiling water
Instructions
  1. Boil the water and put the chicken and beef bouillon cubes in. Stir until they are dissolved and mixed. .
  2. Add the flour, garlic powder, and black pepper to a bowl and mix it well.
  3. Add the butter to a pan over medium heat and it melt down while stirring occasionally.
  4. Add in the flour mixture and stir until it thickens and browns a little. This should take 2 or 3 minutes.
  5. Pour in half the bouillon water. Whisk for a minute or two until it thickens. Add in the remaining water and stir for 4 or 5 minutes until it's lump free and thickens up.
  6. Serve and enjoy your KFC style gravy.

 

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