Cook n' Share – World Cuisines

Get Daily Updates On…

Categories

Sponsor

Appetizer

Mushroom and Rice Casserole

baked mushroom rice

Mushroom and rice casserole is one of my favourite rice dishes. It makes a perfect side dish, and I usually have it with my proteins such as pork, chicken, fish, lamb, or beef. It is so simple to make and you can keep it for a few days. The great thing is you can use the rice and mushrooms of your choice. In this recipe, we use button mushroom and basmati rice, but it is up to you.

I love garlic on it, but you can use the spices of your choice. For example, a bit of ginger would be nice too. Chicken stock is so good but water or any stock can be used. After baked, chopped fresh green onions for a garnish just seem to top off the dish.

Give it a try and let us know what you think of our delicious mushroom and rice casserole.

Video:

 

Pinterest
5 from 1 reviews
Mushroom and Cream Casserole
Author: 
Recipe type: Side Dish
Cuisine: Asian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 1 cup of the rice of your choice
  • 2 cups of chicken stock
  • 10 - 15 button mushrooms (or the mushroom of your choice) cut into quarters
  • 3 cloves of chopped garlic salt and pepper to taste
  • 2 chopped green onions for garnish
Instructions
  1. Preheat your oven to 350 degrees F or 177 C.
  2. Add the rice, chicken stock to your preferred casserole dish and give it a stir.
  3. Place the mushrooms in followed by the garlic, salt, and pepper.
  4. Put the dish in the oven and bake for about 40 minutes.
  5. Remove it from the onion and garnish with the chopped green onions.
  6. Fluff, serve and enjoy your mushroom and rice casserole.

 

Share This Recipe

Related Posts




Leave a Reply

Search Recipe Here

Add us on Facebook

Recipe of the Week

egg salad sandwich

Egg Salad Sandwich

Awesome Recipes