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One Pan Shrimp and Tomato Pasta

one pan shrimp pasta

Our one pan shrimp and tomato pasta is a delicious combination of pasta, shrimp, tomatoes, and spices. It is so easy to make the the outcome is out of this world. It will be such a hit at any gathering. Give it a try and let us know what you think. 

I use baby shrimp but a bigger shrimp can be used. The basil is optional, but it adds some really nice flavor. Any type of tomatoes can be used in the recipe, but I like cherry. As always, you can add your own touches to the recipe. 



5 from 1 reviews
One Pan Shrimp and Tomato Pasta
Recipe type: Main
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • oil for frying
  • 5 cloves of chopped garlic
  • 15 cherry tomatoes cut in half
  • ¼ tsp of chili flakes
  • salt and pepper to taste
  • 2 servings of pasta
  • 1 cup of water
  • 1½ cups of chicken stock
  • 15 baby shrimp with the tails on
  • fresh or dried basil
  • 1 tsp of lemon juice
  • 2 tbsp of Parmesan
  1. Add the oil and garlic to a pan. Saute until the garlic becomes fragrant.
  2. Put the tomatoes in followed by the chili flakes, salt, and pepper. Stir and fry for a minute or so.
  3. Place the pasta in and pour in the water, and chicken stock.
  4. Simmer for 9 or 10 minutes until the pasta is cooked.
  5. Add the shrimp in, olive oil, and toss until the shrimp turns pink. This should take about 2 minutes.
  6. Put the basil, lemon juice, and Parmesan in. Toss once again.
  7. Turn off the heat, plate, and enjoy your one pan shrimp and tomato pasta.


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