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Beef

Oven Baked Meatballs in Creamy Mushroom Sauce

creamy mushroom sauce

Oven baked meatballs in creamy mushroom sauce are savory and delicious. This is actually one of my standby meatloaf recipes. I also use it for burgers at times. You can serve them as they are or with some pasta. Believe me, they are an instant hit. Give them a try and let us know what you think.

There are a few tips to making these savory little devils. First, I usually use a lean ground beef to avoid any excess fat. The amount of the ingredients can be altered to some extent. For example, if you want more of a garlic punch, simply add a little more. The same applies for the rest of the ingredients. I use about 2 tablespoons of the mixture to make my meatballs. I find this makes a perfect size ball. If you want them bigger or smaller, adjust the amount accordingly. I used canned mushrooms in this recipe as my location didn’t allow me to use fresh ones. If you have fresh mushrooms, however, by all means use them. If you want a fairly thick sauce, use heavy cream. On the other hand, if you want it a little lighter, use a cream such as half and half.

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Meatballs with Creamy Mushroom Sauce
Author: 
Recipe type: Main
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • For meatballs:
  • ½ kilo (1 pound) of ground beef
  • 1 egg
  • ½ cup of bread crumbs
  • 2 cloves garlic crushed
  • ½ tsp of salt
  • ½ tsp of pepper
  • 1 tbsp of Worcestershire sauce
  • 5 drops of Tabasco sauce
  • 2 tbsp ketchup
  • For mushroom sauce:
  • 1 can of mushrooms or 1 cup of fresh chopped mushrooms
  • 4 tbsp butter unsalted
  • 3 tbsp all purpose flour
  • 2 cups beef stock
  • 4 tbsp heavy cream
  • 1 small onion chopped
  • salt and pepper to taste
Instructions
  1. Preheat the oven to 400 degrees F.
  2. Coat a baking sheet with some baking spray. Combine the ingredients for the meatballs and mix it well using your hands or a wooden spoon. Scoop up a couple of tablespoons of the mixture and shape it into a golf size ball.
  3. Place the meatballs on the baking sheet and bake them for 25 minutes.
  4. Melt down the butter in a pan over medium heat. Add the onions and mushroom and saute them for about 5 minutes.
  5. Add the flour in and stir until it's dissolved. Pour in the beef stock, stir, and bring it to a boil. Add the heavy cream in and stir it again.
  6. Carefully transfer in the meatballs and salt and pepper to taste. Let it cook another 2 minutes.
  7. Serve and enjoy your oven baked meatballs in creamy mushroom sauce.

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