Peanut Butter Cups

 Peanut butter cups are simply one of my all time favorites. Especially this recipe, as it’s only made with only 2 ingredients. I have always loved the Reese’s Peanut butter cups and this recipe is so close to them. You can make them up in about half an hour. In light of that, they are great for anytime of the week. Give these a try and let us know what you think. 

There are a few tips to making these tasty peanut butter cups. First, you can make them any size you wish. Some people use candy cups while others use muffin cups. Personally, I’m a fan of the muffin cups because I always have them on hand. Usually one tablespoon of melted chocolate, followed by a tablespoon of peanut butter, and another tablespoon of peanut butter over the top, makes a good size cup. You can use more or less depending on your liking. Any kind of peanut butter can be used in the recipe, but I usually use creamy. Crunchy or natural works out well, too. The same applies to the chocolate. My preference, however, is semisweet chocolate chips. After you add the bottom layer of chocolate and peanut butter, it’s wise to put them in the freezer for about 10 minutes. If you don’t, the top layer of chocolate is apt to run into the peanut butter. On the other hand, this might create a nice marbled effect. 

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