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Peanut Butter Nutella Thumbprint Cookies

thumbprint cookies

Peanut butter nutella thumbprint cookies are a delightful combination of a peanut butter cookie with nutella in the middle. They are soft cookies that go great with a glass of tea, coffee, or milk. The entire family will love them. 

You don’t have to use nutella, any kind of jam can be used. I have used blueberry, strawberry, etc. It is really your call. 

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Peanut Butter Nutella Thumbprint Cookies
Author: 
Recipe type: Dessert
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
Ingredients
  • 4 tbsp of unsalted butter
  • 4 tbsp of peanut butter
  • ½ cup of sugar
  • 1 egg
  • 4 - 5 drops of vanilla extract
  • 1 cup of all purpose flour
  • ½ tsp of baking soda
  • pinch of salt
  • Nutella about 1 cup
Instructions
  1. Preheat your oven to 375 F or 190 C.
  2. Cream the butter, peanut butter, and sugar together using a mixer.
  3. Add in the egg and vanilla extract. Mix once again.
  4. In a different bowl, put the flour in, baking soda, and salt. Mix until well combined.
  5. Add the dry ingredients to the wet ingredient. Using your mixer, mix until well incorporated.
  6. Scoop up a tablespoon of the dough and form it into a ball.
  7. Place on a baking tray lined with some parchment paper.
  8. Place them in the oven for 12 to 14 minutes.
  9. Do a thumbprint in the middle and allow them to cool.
  10. Place the nutella into a bag and pipe them into the centre.
  11. Enjoy your peanut butter nutella thumbprint cookies.

 

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